Grape Variety: 100% Pinot Noir
Region: Savoie
Reference: Pinot Noir “Cep Noir”
Appellation: Pinot
Color: Red
Alcohol: 13%

Winemaking:

  • Terroir: Clay-rich soils in Chautagne.
  • Vinification & Aging: Traditional vinification followed by 6 months of aging in stainless steel tanks.

Appearance: Deep garnet-red color.
Nose: Jammy red and black fruit aromas, intensified by the concentration of old vines.
Palate: A wine with more body and roundness than a classic cuvée, offering a longer finish.

Aging Potential: Around 2 to 3 years
Serving Temperature: 14°C (57°F)
Food Pairings: Charcuterie, grilled meats, Savoie cheeses.

Type of grapes
PINOT NOIR
Color palette
INTENSE GARNET RED ROBE
Nose
NOSE OF JAMMY RED AN BLACK FRUITS, WITH INTENSE AROMAS DUE TO OLD VINES
Taste
LONG PALATE WITH SUBSTANCE AN DROUDNESS
Wine pair
CHEESE FROM SAVOIE, CHARCUTERIE AND GRILLED MEAT
ABV
Red
Wine color
12.5%

£11.00 – £17.00

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French Cellar is the exclusive UK importer and distributor of this wine.

Please note: The price shown above is the range available from consumer to distributor per bottle.

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