MONDEUSE

Grape Variety: 85% Mondeuse – 15% Gamay
Region: Savoie
Reference: 1949 Mondeuse
Appellation: Mondeuse
Color: Red
Alcohol: 13%

Winemaking:

• Blend of two traditional Savoie grape varieties.
• Focus on the typicity of Mondeuse, complemented by the fruity freshness of Gamay.
• Terroir: Clay-rich soils in Chautagne.

Appearance: Deep vermilion-red color.
Nose: Aromas of fresh black fruits and violets.
Palate: A delightful, spicy, and flavorful wine with a well-balanced freshness and long finish.

Aging Potential: Around 4 years
Distinctions:

• Guide des Vins DVE: 87/100 – A savory and smooth Mondeuse with freshness and aromatic appeal.
• Gilbert & Gaillard: 83/100
• Tasting (2017): Beautiful ruby color, intense aromas of blackcurrant, blackberry, and raspberry with a hint of cocoa. Full-bodied and enveloping on the palate, with fine tannins and distinct red fruit flavors. Smooth, juicy, and fruity—perfect with cured meats.

Serving Temperature: 15°C (59°F)
Food Pairings: Red meats, fondue bourguignonne.